|
INGREDIENT: Tapioca starch A RECIPE FOR MAKING MIXED FLOUR FOR FINEST FLOUR CAKE
A RECIPE FOR MAKING THE FILLINGS - Cut 100g of the pork into very thin slices then mince them. - Uncover the shells of 100g of shrimps , wash them with salt water, mince them or keep them intact. - Mix the minced pork and shrimps with the chopped purple onions, sugar, fish sauce and sodium glutarmate how to make tasty. For 10 minutes, pour cooking oil into a heated frying pan, put the minced pork and shrimps into it and fry the fillings until they are well cooked. |
|