Ingredients:
Rice starch, tapioca starch
Recipe ingredients:
Rice cake flour: 400g
Water: 900 ml
Cooking oil: 100 ml
Chicken eggs: 8 eggs
Soy sauce, chili sauce
Shredded papaya, chopped scallions
How to cook:
Put the flour in a pot, add the water while mixing until smooth.
Put the pot on a stove with medium-low heat, stirring constantly until the mixture is slightly thickened.
Steam for about 20-25 minutes until the cake is cooked (put the pan in the steamer insert before the water boils)
Bot chien cake is served with shredded green papaya, diluted soy sauce, and chili sauce. The cake is more delicious when it is hot.
Take out the pan to let the cake cool and cut it into bite-sized pieces.