Spices Noodle Soup Base

INGREDIENTS: Hue beef noodle soup seasoning powder (7%), salt, sugar, krill shrimp paste (concentrat-ed), nature-based flavorings (from shrimp, beef, fish sauce, and lemongrass), sweet corn extract, yeast extract, vegetable extract, straw mushroom powder, shortening, and stabilizer (412).

RECIPE: 1 pork hocks, 3kg of pork bones, 500 g - 1 kg of beef brisket, 2 Onion, 8 stalks of lemongrass.

HOW TO COOK:

- Pork hocks, pork bones, and beef brisket are cooked in boiling water for 5 - 10 minutes, taken out and rinsed with fresh water.

- Put them all into a stock-pot filled with 10 liters of water boil it for 40 minutes, take the beef brisket out, add spices noodle soup base into the pot, measure the amount of water. For 30 bowls.