Sour Soup Base

INGREDIENTS: Salt, sugar, chilli powder, tamarind powder, acidulant, nature-based flavorings (from shrimp, saw leaf, tamarind and pineapple), sweet corn extract, yeast extract, rice paddy herb essential oil, and stabilizer (412).
RECIPE: Common ingredients include fish, seafood, chicken, etc. together with vegetables.
HOW TO COOK: Bring water to a boil and add fish/seafood/chicken, etc. to the pot until they are cooked through. Add Sour Soup Base and cook for 1 minute, then add vegetables and cook for another 2 minutes. Use 300 g Sour Soup Base for 10 liters of water or adjust to your preferred taste. Canh Chua is delicious either served with rice or rice vermicelli noodles.(able to serve about 30 bowls).