Tempura

TEMPURA

INGREDIENTS: Wheat flour, corn starch, baking powder.

Contain: Wheat

Recipe ingredients:

• Seafood: shrimp, squid, fish, etc.
• Vegetables: onion, okra, bell pepper, etc.
• Cooking oil
• Tempura flour 283g
• Icy cold warter: 400ml

• INSTRUCTIONS:

• Prepare shrimp ( peel the shell, keep the tail, and devein ), and dry other seafood/vegetables.
• Use 2 tablespoons of Tempura flour ( #33 grams ) for the coating. Roll the seafood/ vegetables over the flour.
• Mix the remaining Tempura flour ( #250 grams ) with 400 ml of icy cold water, and stir until the batter is well mixed.
• Dip the flour-coated seafood/vegetables into the batter.
• For making flakes: sprinkle the batter over seafood/vegetables while frying.
• Deep fry (at about 170-175^oC) until golden and crispy.